Peri-Peri Shakshuka

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Peri-Peri Shakshuka
Peri-Peri Shakshuka
SERVES x2
INGREDIENTS
METHOD
INGREDIENTS

1 Tbsp olive oil

1 red onion, peeled & diced

1 red capsicum, deseeded & diced

1 long red banana chilli, deseeded & chopped

1 clove garlic, crushed

1/2 tsp smoked paprika

300g tin Heinz Beanz Peri-Peri Flavour

4 free-range eggs

Fresh coriander or parsley leaves, chopped

lemon wedges and flatbread, to serve
METHOD
1.
Heat the oil in a non-stick frying pan with a lid. Add the onion, capsicum and chilli and cook uncovered for 5 minutes, until lightly caramelised. Add the garlic and paprika, cooking for 1 minute, or until fragrant.
2.
Stir in the Heinz Beanz Peri-Peri Flavour, then turn the heat to low. Make 4 small hollows in the bean mixture and gently crack an egg into each hollow. You can crack the eggs into a small bowl first, then ease each into the pan.
3.
Cover the pan and simmer gently for 5-6 minutes, or bake in the oven until the eggs are cooked to your liking. Remove from the heat and sprinkle with fresh herbs. Serve eggs with flatbread and a good squeeze of fresh lemon juice.
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