Beanzy Tacos

Heinz common images
 Beanzy Tacos

¼ red cabbage shredded

1 medium carrot, grated

2 spring onions, chopped

2 limes

salt flakes, to taste

2 avocados, destoned, peeled & chopped

¼ bunch chopped coriander, extra to garnish

1 tsp ground cumin

2 x 300g tin Heinz Beanz Taco Flavour

250g mixed cherry tomatoes, roughly chopped

12 white corn tortillas

100g feta or cheddar cheese

For the slaw: combine the cabbage, carrot and spring onion in a large bowl. Add the juice of half a lime and a pinch of salt. Scrunch together with clean hands until well combined. Set aside.
For the guacamole: Roughly mash the avocado in another bowl with the juice of half a lime, the chopped coriander, cumin and a pinch of salt. Set aside.
Heat the Heinz Beanz Taco Flavour and tomatoes in a frying pan with a splash of water. Crush half the beans with a fork or potato mashed, stirring over medium heat until the sauce has thickened.
Spoon the beans into the warmed tortillas topped with cheese, slaw, guacamole and extra coriander if desired. Cut the extra lime into wedges, and serve with the tacos.
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