Drain off the excess sauce from Heinz Chilli Beanz Mild through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. Season with salt and pepper. Mix well then form into 4 patties.
Cook in a lightly oiled frying pan over a medium heat for 5-6 minutes on each side or until cooked through.
Serve in toasted burger buns with your favourite fillings. We used lettuce, tomato, red onion and Heinz Smokey BBQ Sauce.