Peri-Peri Shakshuka

Heinz common images
 Peri-Peri Shakshuka

1 Tbsp olive oil

1 red onion, peeled & diced

1 red capsicum, deseeded & diced

1 long red banana chilli, deseeded & chopped

1 clove garlic, crushed

1/2 tsp smoked paprika

300g tin Heinz Beanz Peri-Peri Flavour

4 free-range eggs

Fresh coriander or parsley leaves, chopped

lemon wedges and flatbread, to serve

Heat the oil in a non-stick frying pan with a lid. Add the onion, capsicum and chilli and cook uncovered for 5 minutes, until lightly caramelised. Add the garlic and paprika, cooking for 1 minute, or until fragrant.
Stir in the Heinz Beanz Peri-Peri Flavour, then turn the heat to low. Make 4 small hollows in the bean mixture and gently crack an egg into each hollow. You can crack the eggs into a small bowl first, then ease each into the pan.
Cover the pan and simmer gently for 5-6 minutes, or bake in the oven until the eggs are cooked to your liking. Remove from the heat and sprinkle with fresh herbs. Serve eggs with flatbread and a good squeeze of fresh lemon juice.
© H.J. Heinz Company Australia Limited
Kraft Heinz acknowledges the traditional custodians of the land we work on and their continuing connection to land, culture and community. We pay our respects to Elders past, present and future. Aboriginal and Torres Strait Islander Peoples using this content are advised that it may contain images, names or voices of people who have passed away.