Caramelised Onion Beanzy Pie

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Caramelised Onion Beanzy Pie
 Caramelised Onion Beanzy Pie

2 Tbsp olive oil

1 brown onion, thinly sliced

2 celery stalks, chopped

2 medium carrots, chopped

2 medium zucchinis, chopped

2 gloves garlic, crushed

2 teaspoons freshly chopped thyme or rosemary

2 x 425g tins lentils, drained

2 x 300g tins Heinz Beanz Caramelised Onion Flavour

Salt flakes & cracked black pepper, to taste

2 cups mashed potatoes

½ cup fresh breadcrumbs

½ cup grated cheddar cheese

Preheat oven to 180°C/ 160°C fan-forced.
Heat half the oil in a large frying pan. Cook the onion over medium heat for 5 minutes, until lightly caramelised. Add the celery, carrot, zucchini, garlic and half the chopped herbs. Cover and cook for a further 5 minutes.
Meanwhile, combine the breadcrumbs, grated cheese, remaining oil and herbs in a bowl. Season with salt and pepper to taste.
Add the lentils, Heinz Beanz Caramelised Onion Flavour and a tin of water to the pan. Stir until evenly combined, then turn off the heat.
Spoon the bean mixture to a 2L capacity baking dish. Spread the mashed potato on top and sprinkle with the breadcrumb mixture. Bake uncovered for 20-25 minutes, until the golden brown on top.
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