Crunchy Fish Fillets

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 Crunchy Fish Fillets
SERVES x4
PREP TIME
0h 15mins
INGREDIENTS
METHOD
INGREDIENTS
METHOD
1.
Preheat oven grill or turn oven to 190°C fan grill setting.
2.
Mix panko crumbs, chopped parsley and grated lemon zest together.
3.
Place the fish on an oven tray lined with baking paper. Spread each fillet with Heinz [Seriously] Good Original Mayonnaise and sprinkle over crumb mixture.
4.
Grill or fan grill the fish with shelf towards the top of the oven for 8-10 minutes or until the fish is just cooked through and the coating crisp and golden. Serve with a salad or seasonal vegetables.
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