Mackerel & Beetroot Pitas

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Mackerel & Beetroot Pitas
 Mackerel & Beetroot Pitas
SERVES x2
PREP TIME
0h 08mins
INGREDIENTS
METHOD
INGREDIENTS

4 tbsp Heinz [Seriously] Good Tartare Sauce

100g reduced fat cream cheese

125g smoked mackerel, skin removed

4 wholemeal pitas

40g watercress, large stalks removed

2 small cooked beetroot (not in vinegar), chopped

METHOD
1.
Mix Heinz [Seriously] Good Tartare Sauce with the cream cheese, then lightly toss through the mackerel
2.
Toast the pittas and divide the mackerel mixture, watercress and beetroot between the pittas and serve. Great as a light lunch or an afternoon snack
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