Mackerel & Beetroot Pitas

Heinz common images
Back to heinz home
NEWS
PRODUCTS
RECIPES
SHOP
OUR STORY
CONTACT
Mackerel & Beetroot Pitas
Mackerel & Beetroot Pitas
SERVES x2
PREP TIME
0h 08mins
INGREDIENTS
METHOD
INGREDIENTS

4 tbsp Heinz [Seriously] Good Tartare Sauce

100g reduced fat cream cheese

125g smoked mackerel, skin removed

4 wholemeal pitas

40g watercress, large stalks removed

2 small cooked beetroot (not in vinegar), chopped
METHOD
1.
Mix Heinz [Seriously] Good Tartare Sauce with the cream cheese, then lightly toss through the mackerel
2.
Toast the pittas and divide the mackerel mixture, watercress and beetroot between the pittas and serve. Great as a light lunch or an afternoon snack
Our Company| FAQS| A can size for every Aussie| Nutrition health and wellbeing| Sauce vs Ketchup| Contact Us| Heinz For Baby | Kraft Heinz Company | | Be part of the team| Terms of Use| Privacy Policy| Cookie Policy| Terms and conditions|
© H.J. Heinz Company Australia Limited
cookie settings