Lamb & Feta Koftas

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 Lamb & Feta Koftas
0h 30mins

400g lean lamb mince

1 small onion, finely chopped

2 large garlic cloves, grated

125g feta cheese, crumbled

1 1/2 tsp ground cumin

1 1/2 tsp ground coriander

1 tsp rapeseed oil

4 white pitas

3 tbsp Heinz Seriously Good Aioli

2 tbsp natural yoghurt

1/4 cucumber, cut into matchsticks

1 large tomato, cut into thin wedges

Green salad, to serve

Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed
Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time
Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.
Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad
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