Lamb & Feta Koftas

Heinz common images
Back to heinz home
PRODUCTS-AU
PRODUCTS-NZ
RECIPES
SHOP
OUR STORY
NUTRITION ARTICLES
CORPORATE ESG
CONTACT
Lamb & Feta Koftas
Lamb & Feta Koftas
SERVES x4
PREP TIME
0h 30mins
INGREDIENTS
METHOD
INGREDIENTS

400g lean lamb mince

1 small onion, finely chopped

2 large garlic cloves, grated

125g feta cheese, crumbled

1 1/2 tsp ground cumin

1 1/2 tsp ground coriander

1 tsp rapeseed oil

4 white pitas

3 tbsp Heinz Seriously Good Aioli

2 tbsp natural yoghurt

1/4 cucumber, cut into matchsticks

1 large tomato, cut into thin wedges

Green salad, to serve
METHOD
1.
Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed
2.
Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time
3.
Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.
4.
Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad
Our Company| FAQS| A can size for every Aussie| Contact Us| Holiday Act| Heinz For Baby | Kraft Heinz Company| Be part of the team | Terms of Use| Privacy Policy| Cookie Policy| Unsubscribe| Terms and conditions| Kraft Heinz Australia Pty Limited Joint Modern Slavery Statement| Kraft Heinz Australia Reflect RAP|
© H.J. Heinz Company Australia Limited
Kraft Heinz acknowledges the traditional custodians of the land we work on and their continuing connection to land, culture and community. We pay our respects to Elders past, present and future. Aboriginal and Torres Strait Islander Peoples using this content are advised that it may contain images, names or voices of people who have passed away.