Spanish Cottage Pie with Chorizo

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Spanish Cottage Pie with Chorizo
 Spanish Cottage Pie with Chorizo
SERVES x4
PREP TIME
1h 00mins
INGREDIENTS
METHOD
INGREDIENTS

2 x 420g HEINZ Creationz Spanish-style Mixed Beans with Chorizo

1½ cups HEINZ Peas, Corn & Capsicum frozen vegetables

4 potatoes, cooked and mashed

20g butter

½ cup warm milk

½ cup grated tasty cheese

METHOD
1.
Heat HEINZ Creationz Spanish Beans in a saucepan until hot and add frozen vegetables. When hot, transfer beans into a 1litre capacity greased ovenproof dish.
2.
Prepare mash; add butter, warm milk, and a good pinch of salt and freshly ground black pepper to hot potatoes and mash until smooth with no lumps.
3.
Top pie with mashed potatoes and sprinkle with cheese. Bake in a pre-heated oven of 180C for 25 minutes, or until golden. Serve hot.
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