Savoury Bread and Butter Baked Bean Pudding

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Savoury Bread and Butter Baked Bean Pudding
 Savoury Bread and Butter Baked Bean Pudding
SERVES x4
PREP TIME
0h 45mins
INGREDIENTS
METHOD
INGREDIENTS

8 slices white bread

Unsalted butter

8 slices shaved leg ham

300g HEINZ Baked Beanz in Tomato Sauce

1 cup grated tasty cheese

80ml cream

120ml milk

3 eggs

freshly ground black pepper & salt flakes

8 cherry tomatoes, cut in half

METHOD
1.
Lightly grease a 1 litre capacity baking dish. Spread the bread with butter and cut into triangles. Layer the bread, ham, HEINZ Baked Beanz in Tomato Sauce, and cheese evenly in the dish.
2.
Whisk cream and milk with the eggs and season with pepper and salt. Pour egg mixture over the bread.
3.
Bake in a preheated oven of 160˚C for 20 minutes until golden brown and the savoury custard is set. To serve, scatter with sliced tomato and season with freshly ground pepper and salt.
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