Chicken & Bean Enchiladas

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Chicken & Bean Enchiladas
 Chicken & Bean Enchiladas
0h 30mins

1 small barbeque chicken, meat removed from bone, shredded

2 x 420g HEINZ Creationz Mexican Beans

4 flour tortillas, heated

1½ cups grated tasty cheese

2 tomatoes, seeded and finely chopped

½ small red onion, finely chopped

1 cup coriander leaves, chopped

1 mild green chilli, finely chopped or 1 jar mild salsa

Sour cream, to serve

Fresh coriander leaves

In a saucepan, combine shredded chicken with one pouch of HEINZ Creationz Mexican beans and cook over low heat until hot.
Divide the chicken and Mexican bean mixture between the 4 tortillas placing the filling in a line along the centre of each tortilla. Sprinkle with half the cheese then roll each tortilla around the filling. Arrange enchiladas in a lightly oiled ceramic baking dish, seam-side down.
Pour the second pouch of HEINZ Creationz Mexican beans over the top of the enchiladas and sprinkle with remaining cheese. Bake in a preheated oven of 180ºC for 15 minutes until cheese is melted and filling is hot.
Meanwhile, combine fresh salsa ingredients in a bowl. To serve, top enchiladas with a dollop of sour cream, a few spoonfuls of fresh salsa and a few coriander leaves. Serve immediately.
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