Beans Spanish Eggs

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 Beans Spanish Eggs
SERVES x2
PREP TIME
0h 30mins
INGREDIENTS
METHOD
INGREDIENTS

400g HEINZ Creationz Spanish-style Mixed Beans with Chorizo

50g baby spinach

2 eggs

freshly ground pepper and salt, to taste

1 tbsp grated cheese

¼ bunch chives, finely chopped

4 slices chunky buttered bread or toast

METHOD
1.
Heat HEINZ Creationz Spanish Beans until hot. Add baby spinach leaves and stir through.
2.
Divide beans between 2 x 1 cup capacity greased ovenproof shallow dishes or ramekins. Form an indentation in the centre of each pile and crack an egg into each ramekin. Season with freshly ground pepper and salt and sprinkle with grated cheese.
3.
Cover with foil and bake in a preheated oven of 180ºC for 10 minutes. Remove foil and continue cooking for a further 3-5 minutes.
4.
Serve ramekins on a plate with chunky bread and sprinkle egg with chives.
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