Mackerel & Beetroot Pitas

Mackerel and Beetroot Pitas


  • 4 tbsp Heinz [Seriously] Good Tartare Sauce

  • 100g reduced fat cream cheese

  • 125g smoked mackerel, skin removed

  • 4 wholemeal pitas

  • 40g watercress, large stalks removed

  • 2 small cooked beetroot (not in vinegar), chopped


  1. Step 1

    Mix Heinz [Seriously] Good Tartare Sauce with the cream cheese, then lightly toss through the mackerel

  2. Step 2

    Toast the pittas and divide the mackerel mixture, watercress and beetroot between the pittas and serve. Great as a light lunch or an afternoon snack

Recipe by

Recipe creator Mandy Sinclair

Photographer Andrew Young

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