Mackerel & Beetroot Pitas
Mackerel and Beetroot Pitas
Ingredients
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4 tbsp Heinz [Seriously] Good Tartare Sauce
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100g reduced fat cream cheese
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125g smoked mackerel, skin removed
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4 wholemeal pitas
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40g watercress, large stalks removed
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2 small cooked beetroot (not in vinegar), chopped
Method
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Step 1
Mix Heinz [Seriously] Good Tartare Sauce with the cream cheese, then lightly toss through the mackerel
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Step 2
Toast the pittas and divide the mackerel mixture, watercress and beetroot between the pittas and serve. Great as a light lunch or an afternoon snack
