Spanish Cottage Pie with Chorizo
Spanish Cottage Pie with Chorizo
Ingredients
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2 x 420g HEINZ Creationz Spanish-style Mixed Beans with Chorizo
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1½ cups HEINZ Peas, Corn & Capsicum frozen vegetables
Mash:
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4 potatoes, cooked and mashed
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20g butter
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½ cup warm milk
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½ cup grated tasty cheese
Method
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Step 1
Heat HEINZ Creationz Spanish Beans in a saucepan until hot and add frozen vegetables. When hot, transfer beans into a 1litre capacity greased ovenproof dish.
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Step 2
Prepare mash; add butter, warm milk, and a good pinch of salt and freshly ground black pepper to hot potatoes and mash until smooth with no lumps.
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Step 3
Top pie with mashed potatoes and sprinkle with cheese. Bake in a pre-heated oven of 180C for 25 minutes, or until golden. Serve hot.
