Savoury Bread and Butter Baked Bean Pudding
Savoury Bread and Butter Baked Bean Pudding
Ingredients
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8 slices white bread
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Unsalted butter
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8 slices shaved leg ham
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300g HEINZ Baked Beanz in Tomato Sauce
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1 cup grated tasty cheese
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80ml cream
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120ml milk
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3 eggs
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freshly ground black pepper & salt flakes
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8 cherry tomatoes, cut in half
Method
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Step 1
Lightly grease a 1 litre capacity baking dish. Spread the bread with butter and cut into triangles. Layer the bread, ham, HEINZ Baked Beanz in Tomato Sauce, and cheese evenly in the dish.
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Step 2
Whisk cream and milk with the eggs and season with pepper and salt. Pour egg mixture over the bread.
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Step 3
Bake in a preheated oven of 160˚C for 20 minutes until golden brown and the savoury custard is set. To serve, scatter with sliced tomato and season with freshly ground pepper and salt.
