Roasted Red Potato & Chorizo Salad
Roasted Red Potato and Chorizo Salad
Ingredients
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500g small red potatoes
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1 red onion, cut into wedges
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2 tbsp olive oil
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1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces
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1 red capsicum, deseeded and cut into strips
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Handful fresh parsley leaves, chopped
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¼-½ cup Heinz [Seriously] Good Whole Egg Mayonnaise
Method
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Step 1
Preheat oven to 200°C. Wash and dry potatoes. Leaving the skin on cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer. Roast for 20 minutes and then remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool.*
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Step 2
Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through Heinz [Seriously] Good Whole Egg Mayonnaise.
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Step 3
* Ensure the potatoes are cold before mixing in the mayonnaise.
