Lamb and Feta Koftas


  • 400g lean lamb mince

  • 1 small onion, finely chopped

  • 2 large garlic cloves, grated

  • 125g feta cheese, crumbled

  • 1 1/2 tsp ground cumin

  • 1 1/2 tsp ground coriander

  • 1 tsp rapeseed oil

  • 4 white pitas

  • 3 tbsp Heinz Seriously Good Aioli

  • 2 tbsp natural yoghurt

  • 1/4 cucumber, cut into matchsticks

  • 1 large tomato, cut into thin wedges

  • Green salad, to serve


  1. Step 1

    Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed

  2. Step 2

    Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time

  3. Step 3

    Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.

  4. Step 4

    Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad

Recipe by

Recipe creator Mandy Sinclair

Photographer Andrew Young

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