Lamb & Feta Koftas
Lamb and Feta Koftas
Ingredients
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400g lean lamb mince
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1 small onion, finely chopped
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2 large garlic cloves, grated
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125g feta cheese, crumbled
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1 1/2 tsp ground cumin
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1 1/2 tsp ground coriander
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1 tsp rapeseed oil
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4 white pitas
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3 tbsp Heinz Seriously Good Aioli
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2 tbsp natural yoghurt
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1/4 cucumber, cut into matchsticks
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1 large tomato, cut into thin wedges
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Green salad, to serve
Method
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Step 1
Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed
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Step 2
Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time
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Step 3
Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.
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Step 4
Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad
