Creamy Potato Bacon Pea Salad
Creamy Potato Bacon Pea Salad
Ingredients
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1kg baby potatoes, boiled or roasted
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150g Diced bacon or pancetta
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½ cup Chopped parsley
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½ cup Chopped chives
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½ cup Sliced spring onions and/or thinly sliced red onion
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1 cup Heinz [Seriously] Good Whole Egg Mayonnaise
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1 squeeze lemon juice
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Salt & freshly ground black pepper
Method
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Step 1
Cook the bacon or pancetta in a non-stick frying pan, stirring frequently for 5 minutes or until cooked through and crispy. Place on a paper towel to absorb excess oil and allow to cool.
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Step 2
When the potatoes are cool, cut in half and place into a large bowl. Add the pancetta/bacon, parsley, chives, onions, Heinz [Seriously] Good Whole Egg Mayonnaise and lemon juice and stir to gently combine.
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Step 3
Season with salt and pepper and enjoy! Great with grilled meats or Halloumi Cheese.
