Classic Ham and Egg Sarnie


  • 4 large eggs

  • 4 tbsp Heinz Seriously Good Lite Whole Egg Mayonnaise

  • Salt & pepper, to season

  • 20g softened salted butter

  • 8 medium slices of seeded wholemeal bread

  • 100g sliced good quality ham, fat removed

  • 40g rocket


  1. Step 1

    To hard boil the eggs, place the eggs into a saucepan and cover with water and bring to the boil and simmer for 10 - 12 minutes. Drain, cool under cold running water and peel. Place in a mixing bowl and mash using a potato masher, stir in Heinz [Seriously] Good Lite Whole Egg Mayonnaise and season to taste

  2. Step 2

    Butter 4 slices of bread then make the sandwiches by topping the remaining slices of bread with the egg mixture, followed by the slices of ham, the rocket and finally by the buttered bread on top. Cut in half and serve. For a hearty lunch we like to serve with some wedges and our Heinz [Seriously] Good Lite Aioli!

Recipe by

Recipe creator Mandy Sinclair

Photographer Andrew Young

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