Beans Spanish Eggs

0h 30mins

Beans Spanish Eggs


  • 400g HEINZ Creationz Spanish-style Mixed Beans with Chorizo

  • 50g baby spinach

  • 2 eggs

  • freshly ground pepper and salt, to taste

  • 1 tbsp grated cheese

  • ¼ bunch chives, finely chopped

  • 4 slices chunky buttered bread or toast


  1. Step 1

    Heat HEINZ Creationz Spanish Beans until hot. Add baby spinach leaves and stir through.

  2. Step 2

    Divide beans between 2 x 1 cup capacity greased ovenproof shallow dishes or ramekins. Form an indentation in the centre of each pile and crack an egg into each ramekin. Season with freshly ground pepper and salt and sprinkle with grated cheese.

  3. Step 3

    Cover with foil and bake in a preheated oven of 180ºC for 10 minutes. Remove foil and continue cooking for a further 3-5 minutes.

  4. Step 4

    Serve ramekins on a plate with chunky bread and sprinkle egg with chives.

Recipe by

Recipe creator Mandy Sinclair

Photographer Andrew Young

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