Chicken Quesadillas


  • 200g cooked, chicken breasts, sliced
  • 198g can of sweetcorn, drained
  • 2 large tomatoes, chopped
  • 6 spring onions, finely sliced
  • 20g fresh coriander, chopped
  • 4 tbsp Heinz [Seriously] Good Peri Peri Mayonnaise and extra to serve
  • 2 tbsp cream cheese
  • 80g grated Tasty cheese
  • 8 medium flour tortillas
  • Oil, to fry


  1. Step 1

    Add the chicken to a large frying pan with the sweetcorn and tomatoes and cook until piping hot and remove from the heat

  2. Step 2

    Mix through the onions and coriander with the Heinz [Seriously] Good Peri Peri Mayonnaise and seasoning to taste. Stir through the cream cheese and the grated Tasty cheese

  3. Step 3

    Spread the cheese mixture over one side of the tortillas using the back of a spoon

  4. Step 4

    Heat a non-stick frying pan over a medium heat, add a trickle of oil and wipe around the pan with a piece of kitchen towel

  5. Step 5

    Place a tortilla in the pan, cheese side up and top with a quarter of the chicken mixture and top with another tortilla, cheese side down, pressing it down slightly

  6. Step 6

    Heat for 1-2 minutes until golden on the underside, then carefully using a fish slice or another plate turn the tortilla over and brown on the other side, remove and keep warm, and repeat with the remaining tortillas

  7. Step 7

    Cut into triangles and serve with more Heinz [Seriously] Good Peri Peri Mayonnaise and a green salad or wedges

Recipe by

Recipe creator Mandy Sinclair

Photographer Andrew Young

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