Chicken Quesadillas
Chicken Quesadillas
Ingredients
- 200g cooked, chicken breasts, sliced
- 198g can of sweetcorn, drained
- 2 large tomatoes, chopped
- 6 spring onions, finely sliced
- 20g fresh coriander, chopped
- 4 tbsp Heinz [Seriously] Good Peri Peri Mayonnaise and extra to serve
- 2 tbsp cream cheese
- 80g grated Tasty cheese
- 8 medium flour tortillas
- Oil, to fry
Method
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Step 1
Add the chicken to a large frying pan with the sweetcorn and tomatoes and cook until piping hot and remove from the heat
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Step 2
Mix through the onions and coriander with the Heinz [Seriously] Good Peri Peri Mayonnaise and seasoning to taste. Stir through the cream cheese and the grated Tasty cheese
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Step 3
Spread the cheese mixture over one side of the tortillas using the back of a spoon
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Step 4
Heat a non-stick frying pan over a medium heat, add a trickle of oil and wipe around the pan with a piece of kitchen towel
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Step 5
Place a tortilla in the pan, cheese side up and top with a quarter of the chicken mixture and top with another tortilla, cheese side down, pressing it down slightly
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Step 6
Heat for 1-2 minutes until golden on the underside, then carefully using a fish slice or another plate turn the tortilla over and brown on the other side, remove and keep warm, and repeat with the remaining tortillas
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Step 7
Cut into triangles and serve with more Heinz [Seriously] Good Peri Peri Mayonnaise and a green salad or wedges
