Chicken and Bean Burritos
Chicken and Bean Burritos
Ingredients
-
1 tbsp oil
-
1 onion, chopped
-
1 clove garlic, finely chopped
-
400g chicken thigh fillets, cut into strips
-
2 x 300g cans HEINZ Baked Beans in Tomato Sauce
-
400g can chopped tomatoes
-
2 tbsp sweet chilli sauce
-
Freshly ground pepper & salt, to taste
-
8 flour tortillas, warmed in microwave oven for 20 sec.
-
1 cup grated tasty cheese
To serve:
-
2 cups shredded iceburg lettuce leaves, for serving
-
1 cup chopped tomato
-
8 tsp light sour cream
-
Guacamole, optional
Method
-
Step 1
Heat oil in a non-stick fry-pan and cook onion and garlic for 2 minutes or until soft. Add chicken and cook for 2-3 minutes until browned.
-
Step 2
Add the HEINZ Baked Beans in Tomato Sauce, canned tomatoes and sweet chilli sauce and cook for 3 minutes. Season with freshly ground pepper and salt then remove from heat.
-
Step 3
Assemble burritos; sprinkle a little cheese along the centre of a warmed tortilla and top with a few spoonfuls of chicken mixture. Roll to enclose filling. Repeat using remaining tortillas arranging each burrito along side the other in a large ceramic baking dish. Spoon remaining mixture in a line across the centre of the burirtos and sprinkle with remaining cheese. Bake in a preheated oven of 180˚C for 15-20 minutes or until cheese is golden.
-
Step 4
To serve; place a burrito on each serving plate and top with lettuce, tomato, a dollop of sour cream and guacamole if using.
