Chicken and Bean Burritos
Chicken and Bean Burritos
Ingredients
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1 tbsp oil
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1 onion, chopped
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1 clove garlic, finely chopped
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400g chicken thigh fillets, cut into strips
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2 x 300g cans HEINZ Baked Beans in Tomato Sauce
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400g can chopped tomatoes
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2 tbsp sweet chilli sauce
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Freshly ground pepper & salt, to taste
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8 flour tortillas, warmed in microwave oven for 20 sec.
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1 cup grated tasty cheese
To serve:
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2 cups shredded iceburg lettuce leaves, for serving
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1 cup chopped tomato
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8 tsp light sour cream
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Guacamole, optional
Method
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Step 1
Heat oil in a non-stick fry-pan and cook onion and garlic for 2 minutes or until soft. Add chicken and cook for 2-3 minutes until browned.
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Step 2
Add the HEINZ Baked Beans in Tomato Sauce, canned tomatoes and sweet chilli sauce and cook for 3 minutes. Season with freshly ground pepper and salt then remove from heat.
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Step 3
Assemble burritos; sprinkle a little cheese along the centre of a warmed tortilla and top with a few spoonfuls of chicken mixture. Roll to enclose filling. Repeat using remaining tortillas arranging each burrito along side the other in a large ceramic baking dish. Spoon remaining mixture in a line across the centre of the burirtos and sprinkle with remaining cheese. Bake in a preheated oven of 180˚C for 15-20 minutes or until cheese is golden.
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Step 4
To serve; place a burrito on each serving plate and top with lettuce, tomato, a dollop of sour cream and guacamole if using.