Chicken and Bean Burritos

Burritos are always a popular item on the family menu, as they get the thumbs-up from every family member everytime. I love the fact they’re quick and easy to prepare and are a healthy meal the entire family enjoys.
0h 30mins

Chicken and Bean Burritos


  • 1 tbsp oil

  • 1 onion, chopped

  • 1 clove garlic, finely chopped

  • 400g chicken thigh fillets, cut into strips

  • 2 x 300g cans HEINZ Baked Beans in Tomato Sauce

  • 400g can chopped tomatoes

  • 2 tbsp sweet chilli sauce

  • Freshly ground pepper & salt, to taste

  • 8 flour tortillas, warmed in microwave oven for 20 sec.

  • 1 cup grated tasty cheese

To serve:

  • 2 cups shredded iceburg lettuce leaves, for serving

  • 1 cup chopped tomato

  • 8 tsp light sour cream

  • Guacamole, optional


  1. Step 1

    Heat oil in a non-stick fry-pan and cook onion and garlic for 2 minutes or until soft. Add chicken and cook for 2-3 minutes until browned.

  2. Step 2

    Add the HEINZ Baked Beans in Tomato Sauce, canned tomatoes and sweet chilli sauce and cook for 3 minutes. Season with freshly ground pepper and salt then remove from heat.

  3. Step 3

    Assemble burritos; sprinkle a little cheese along the centre of a warmed tortilla and top with a few spoonfuls of chicken mixture. Roll to enclose filling. Repeat using remaining tortillas arranging each burrito along side the other in a large ceramic baking dish. Spoon remaining mixture in a line across the centre of the burirtos and sprinkle with remaining cheese. Bake in a preheated oven of 180˚C for 15-20 minutes or until cheese is golden.

  4. Step 4

    To serve; place a burrito on each serving plate and top with lettuce, tomato, a dollop of sour cream and guacamole if using.

Recipe by

Recipe creator Mandy Sinclair

Photographer Andrew Young

Share this