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Vinaigrette
A salad dressing made from oil, vinegar and seasonings.
 
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Heinz Recipes

Recipes tagged with : salad

Asian Noodle Salad

So quick to throw together this crisp, light and delicious recipe will be sure to make it's way onto your favourites list. Simply double the recipe if you are having friends over and serve it on a large platter.


Baked Apples with Fruity Stuffing

This simple dessert reminds me of cooking with my dad as a child. He always used to add raisins to his baked apples, but this version is just so delicious stuffed with pecans for added texture. Pink Lady apples are a good crunchy variety that hold well during baking and caramelize beautifully, but you could also use Lady Williams, Golden Delicious, or even tart Granny Smith apples if you prefer. And, if my childhood memories serve me right, then creamy custard is a must for serving.


Baked Potatoes with Shredded Salad

This zesty dressing gives new life to an old family favourite. Try our not so humble potato at your next backyard barbeque.


Beetroot Salad with Orange & Ginger Scented Vinaigrette

This is truly a beautiful salad both visually and flavour wise, and so quick and easy to assemble.  With a lovely balance of flavours from the orange and ginger, it’s an absolute knock out with beetroot!


Beetroot, Asparagus, Green Pea & Feta Salad

So simple, yet so delicious! This salad can take on so many flavours, simply by changing the dressing or herbs. For a nice alternative, try using a balsamic dressing.


Caesar Style Salad

Light and crisp this salad is an all time classic – I just can’t believe Caesar Cardini didn’t think to use tuna in his original version!  Enjoy.


Caesar Tuna Cakes

Rolled into small balls, these tuna cakes are a perfect accompaniment with drinks when friends call around. They'll disappear in no time at all served with a Caesar dressing of HEINZ Salad Cream, grated parmesan and a squeeze of lemon.


Creamy Tuna & Chickpea Salad

Not only will the flavour of this salad impress, but the textures of the chickpeas, crisp cucumber, capsicum and almonds will amaze and delight the senses!


Festive Ice-Cream Terrine

Everyone loves to find a short cut when cooking, and this festive terrine is no exception.  We use a commercial ice-cream, so there’s no fussing around making ice-cream before you start.  When sliced, it presents beautifully on a large platter, and because it can be made up to a week in advance, it’s the perfect dessert for summer entertaining.  Just think how simple Christmas can be this year! Serve the terrine with almond bread and a drizzle of honey, and this dessert itself will be cause for celebration. Enjoy!


Mango, Lime, Noodle and Coriander Salad

The fresh flavours of this Thai inspired salad are simply wonderful  So, next time you’re looking for salad  inspiration to take to a barbeque, wow your family and friends with this quick and easy salad, it will prove to be more popular than the barbequed meat itself!


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