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Quick Tip

Cheese – grated
Grated cheese can be kept in the freezer and used in cooking without needing to be defrosted.
 
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Heinz Recipes

Recipes tagged with : pasta

BIG RED Spaghetti Bolognese

A traditional meal made super easy. Even the fussiest eater will enjoy our hearty bolognese.


Chicken & Three Cheese Pasta Bake

This classic pasta bake is a favourite with all ages.  The flavours are simple and honest, and just irresistible to kids.  Prepare the recipe exactly as listed or, it can be developed into a heartier meal by adding left-over barbequed chicken, diced tomato and/or corn.


Chicken & Vegetable Fettucine

Al dente fettuccine with a light and velvety sauce; simply good food at its best.


Chilli Tuna Rigatoni

A fuss-free pasta that's so easy to make, you won't believe how simply you can create this bold Italian flavour hit!


Creamy Carbonara

The secret ingredient for achieving this creamy pasta sauce is our Mushroom Soup. So for fast Italian flavour, just add soup, and enjoy a meal that's ready and on the table in just 25 minutes!


Creamy Tuna Bake

Creamy tuna bake is a popular meal in our home.  I love it because it’s such a quick and simple stand-by meal made from everyday pantry ingredients. My family loves its wonderful creamy flavour. I’d say a winner on all accounts!


Creamy Tuna Cannelloni

For a fast weeknight dinner, simply roll the cheesy filling using fresh lasagne sheets. Or for an easy way to fill dried cannelloni tubes, just pipe the mixture using a piping bag with a plain nozzle.


Creamy Tuna Pasta with Peas

Bursting with sweet green peas, this quick pasta is sure to please even the most discerning family members. So fill their plates and tummies with this simple, wholesome food.


Fettuccini with Creamy Lemon & Tuna Sauce

This is a fantastic meal to pull together very quickly when the family is hungry and toying with the idea of take-away as an immediate solution.  The flavours are fresh in lemon and parsley with a light, creamy tuna sauce. It only takes as long as cooking the pasta!


Herbed Tuna & Ricotta Cannelloni

For a fresh take on an Italian classic, try this easy to fill cannelloni. It's made to taste surprisingly light with the addition of tuna, lemon zest and fresh herbs, and best of all, this tasty version is good for you too!


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