Far more comforting than chicken & corn soup, the aromas of this hearty chicken bake escaping the oven will have them running to the dinner table.
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I still can’t believe this chicken and sweetcorn soup only takes 15 minutes to prepare from start to finish, and tastes so good! We couldn’t help but call it the “Best Ever Chicken & Sweetcorn Soup”- and I bet you’ll agree once you’ve tasted it too!
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These fritters make a wonderful dish to serve as a light lunch or brunch and are especially good if you make them as smaller fritters to pass around with drinks.
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There’s nothing better as a special family treat than to enjoy in front of the television, a fabulous bowl of chicken fried rice. It’s easy to handle without too much mess for younger children, and so flavoursome they’ll be asking for more.
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This bread is quick and easy to prepare and so delicious too. It’s great to make and enjoy for an afternoon snack served warm with lots of butter or, equally as good with soup, stews or cheese with a ploughman’s lunch.
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For a change, you might like to turn these individual pasties into one large, family-sized version. Just place the filling onto one sheet of pastry and enclosing it with the second. Or, cut out smaller rounds of pastry, place a tablespoon of mixture onto each, fold over and seal. Perfect for little fingers or as a starter with drinks.
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Vegetarians will love our meat-free version of classic sausage rolls. They're delicious served with tomato chutney, otherwise, cut each roll into four and serve them with a squirt of sauce for the kids.
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These are a great alternative to hamburger patties – sweet potato and corned beef. Tastes great!
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