Banana and pineapple make such a wonderful combination and in this really easy loaf they are quite outstanding together. In fact, it’s so easy you just mix the wet ingredients into the dry ingredients and cook it in a greased loaf tin. Its great served for breakfast, brunch or afternoon tea.
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Flip them over, fill them up, then wrap and roll for a hearty breakfast or brunch!
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These fritters make a wonderful dish to serve as a light lunch or brunch and are especially good if you make them as smaller fritters to pass around with drinks.
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Dress up everyone's favourite cupboard staple for a special occasion, and impress your guests will this elegant recipe for breakfast or brunch. The best news is, polenta can be made the day before ready to grill, slice and serve on the day.
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Perfect for lunch, brunch, starters or to have with a drink, this sensational tart will not not last long. Just make sure you have others around so you don't eat it all yourself!
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