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BIG RED Spaghetti Bolognese

A traditional meal made super easy. Even the fussiest eater will enjoy our hearty bolognese.

Prep Time:	10 Minute(s)
Cook Time:	40 Minute(s)
Servings:	4+

Ingredients

1 tbsp oil
1 onion, chopped
2 rashers bacon, roughly chopped
1 clove garlic, crushed
500g lean beef mince
420g can HEINZ BIG RED Condensed Tomato Soup
1 cup beef stock
½ cup red wine
2 tbsp HEINZ Tomato Ketchup or tomato paste
2 tsp dried oregano
400g spaghetti, cooked and drained
chopped fresh parsley, to serve

Directions

1. Heat oil in a large frying pan. Add onion, bacon and garlic. Cook for 3-4 minutes.
2. Add mince and cook for a further 5 minutes, or until well browned.
3. Add the HEINZ soup, stock, wine, HEINZ ketchup and oregano. Bring to the boil. Reduce heat and simmer for 25-30 minutes, stirring occasionally. Serve over spaghetti and garnish with parsley. Accompany with a salad and crusty bread.