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Tomato & Mozzarella Chicken Bake

Quick to prepare but enjoyed at length. Savoury tomato flavoured chicken topped with golden melted cheese.

Prep Time:	15 Minute(s)
Cook Time:	35 Minute(s)
Servings:	4+

Ingredients

1 tbsp oil
4 skinless chicken breast fillets
2 cloves garlic, crushed
2 tsp dried oregano
1 small red capsicum, diced
1 small zucchini, diced
420g can HEINZ BIG RED Condensed Tomato Soup
1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 200ºC. Heat oil in a large frying pan, add chicken and cook until browned on all sides. Add garlic and oregano tossing to coat chicken. Cook for a further 1-2 minutes. Transfer to a lightly greased ovenproof dish.
2. Top each chicken breast with capsicum and zucchini. Pour over HEINZ Soup and top each chicken breast with mozzarella.
3. Bake for 25 minutes, or until chicken is cooked through. Serve on a bed of steamed rice with salad greens.