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Tasty Tuna Baked Potatoes

Baked Potatoes-a family favourite. Serve with a fresh garden salad for a deliciously tasty lunch or light dinner.

Prep Time:	10 Minute(s)
Cook Time:	1 Hour(s) 00 Minute(s)
Servings:	2+

Ingredients

2 large potatoes
95g can GREENSEAS Tuna - Sundried Tomato & Basil
¼ cup light sour cream
2 tbsps grated parmesan cheese
½ cup grated tasty cheese
fresh herbs (basil or parsley), to garnish

Directions

Preheat oven to 200ºC. Pierce each potato several times with a fork. Place on a lined oven tray and bake for 1 hour, or until tender.
Cut potatoes in half lengthwise. Scoop out the flesh and mash until smooth, (retaining the potato skins). Mix in the GREENSEAS Tuna, sour cream, parmesan cheese and ¼ cup of grated tasty cheese. Season to taste.
Fill potato skins with the tuna mixture and top with remaining grated tasty cheese. Bake a further 4-5 minutes until golden brown. Serve garnished with fresh herbs.

HINT:

Try our other varieties of flavoured GREENSEAS tuna for a different taste sensation.