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Quick Tip

Cheese
Hard cheeses such as Cheddar and Parmesan have a high fat content and full flavour making them ideal for adding to sauces, risottos or as a topping to many dishes. Semi-hard cheeses such as Edam, Gouda, Colby or Gruyere have great melting properties and are best for toppings, on burgers, or grated into soups.
 
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