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Nutrition Fruit Frozen Vegetables Meat Pasta Soup Seafood Beans Most popular recipes of the month Lamb Shanks with Parsnip Mash Shepherd’s Pie Roasted Vegetable Risotto Osso Bucco Chicken Cacciatore Quick Tip Meat – resting All cooked meats benefit from being covered loosely with foil and left to rest for 10 minutes, allowing the muscle fibres to relax. This additional time can make the difference between tender and tough meat.		HEINZ HELPER: Create your own weekly menus and shopping lists LOGIN JOIN Home > Nutrition > Ask Our Nutritionist
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Ask Our Nutritionist