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Nutrition Fruit Frozen Vegetables Meat Pasta Soup Seafood Beans Most popular recipes of the month Shepherd’s Pie Baked Bean Pizza Creamy Peach Crumble Sweet Potato & Corned Beef Patties Tasty Tuna Baked Potatoes Quick Tip Meat – storing Always store meat in the fridge. Keep as dry as possible, don’t let it sit in its own drip or moisture. Never place beside warm items. Leave in its original packaging and place in the coldest part of the fridge. Use within 2 days.		HEINZ HELPER: Create your own weekly menus and shopping lists LOGIN JOIN Home > Nutrition > Ask Our Nutritionist
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Ask Our Nutritionist